Christine's Crock Pot BBQ Chicken Wings

“I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's why I love them. I think these are sticky and so, so, good.”
READY IN:
21mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Deep fry the chicken wings just until lightly golden and slightly crisp.
  2. Drain grease off.
  3. Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
  4. Turn the crock pot on low and cook for 6-8 hours.
  5. When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
  6. Preheat an oven to 350°.
  7. Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.

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