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Christine's High Protein Chocolate Peanut Butter Balls

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“I came up with this recipe after combining several peanut butter ball recipes.”
READY IN:
16mins
SERVES:
37
YIELD:
37 protein balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave peanut butter in microwave 30 seconds.
  2. Add dry ingredients to warmed peanut butter and mix.
  3. Roll into walnut size balls.
  4. Refrigerate 1 hour.
  5. Melted chocolate chips in microwave a couple seconds at a time stirring until melted. Dip balls in melted chocolate.
  6. Return to plate and refrigerate until chocolate has hardened. Place balls in ziplock bag. Keep refrigerated.

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