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“Grab a ice chilled glass and a straw this is a refreshing sweet drink for a hot day or any day. My future hubby and I love iced coffee so I came up with this recipe after having iced latte's. We think these iced lattes are really good. I used cubed ice as that's what my side by side makes. You can add the syrups or just drink these plain. The coffee makes enough to make 3-6 servings but the rest of the ingredients is for 1 serving.”
READY IN:
15mins
SERVES:
3-6
YIELD:
3 glasses
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons lavazza cafe espresso 100% premium arabica ground espresso
  • 24 ounces water
  • 2 teaspoons sugar
  • 2 tablespoons half-and-half
  • 2 tablespoons smuckers caramel syrup or 2 tablespoons Hersheys Chocolate Syrup
  • 1 12 cups cubed ice
  • canned whipped cream (optional)

Directions

  1. Prepare the espresso with the water in a automatic drip coffee pot.
  2. After the espresso has brewed pour about 8oz of brewed espresso into a coffee cup. Add the sugar and half and half while stirring. (I use a standard coffee cup).
  3. In a 16oz glass pour the caramel or chocolate syrup into the bottom of the glass. Then fill the glass with the cubed ice. Pour the prepared espresso mix into the glass.
  4. If using whipped cream top the cooled coffee with desired amount of whipped cream then drizzle with desired amount of syrup.

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