STREAMING NOW: Tia Mowry At Home

Christine's Pecan Oatmeal Waffles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This comes from one of the women on my cyber playgroup and is a good option for those who are vegan or who have to deal with allergies in the family.”
READY IN:
2hrs 18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy milk and oats in a blender.
  2. Blend on high speed for 1 minute until smooth and creamy.
  3. Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.
  4. Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
  5. Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
  6. Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: