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“A former neighbor of mine brought this cake over as a holiday gift one year and graciously shared the recipe. She said this is the recipe she makes every year for the holidays. Christine said this freezes well.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle nuts on the bottom of a greased Bundt pan.
  2. Mix together cake mix, pudding mix, water, oil, and rum.
  3. Beat in eggs one at a time.
  4. Pour batter into pan and bake 1 hour at 325 F (preheated).
  5. Let cool.
  6. For the sauce, boil butter, sugar, water,and rum together in a saucepan.
  7. Pour over the cake while still in the pan.
  8. This will soak into the cake.
  9. Let cake cool completely before removing from pan.

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