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Christmas Banana Bread

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“This is one of my favorite banana breads. I love bananas, but the ones available in the US are not as tasty as the Brazilians, so banana bread is my way of enjoying this fruit. I am not criticizing, it is just that bananas grow all over Brazil, from North to South, so it is just obvious we have better ones there! ;-)”
READY IN:
1hr
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar in large mixing bowl.
  2. Add eggs one at a time, beating well after each addition.
  3. Sift together flour, baking soda, baking powder and salt. Gradually addo to creamed butter.
  4. MIx in bananas; fold in walnuts, chocolate and cherries.
  5. Pour into greased 9" x 5" x 3" loaf pan. Bake at 350 F for 60 minutes, until toothpick inserted in center of loaf comes out clean.
  6. Cool 10 minutes before removing from pan to wire rack.

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