STREAMING NOW: No Reservations

Christmas Bark

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Clipped from People Magazine”
READY IN:
35mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) package saltine crackers (1 sleeve)
  • 1 cup butter
  • 12 cup light brown sugar
  • 12 ounces semi-sweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees.
  2. Place crackers in a single layer on a parchment-lined baking sheet with sides.
  3. Melt butter and brown sugar in a medium saucepan. Cook for 3 minutes, stirring constantly.
  4. Pour butter-sugar mixture over the crackers. Spread evenly.
  5. Bake for 15 minutes.
  6. Remove from oven and sprinkle with chocolate chips. When they start to melt, spread evenly over entire later of crackers.
  7. Sprinkle chopped pecans on top.
  8. Refrigerate one hour.
  9. Remove from refrigerator and crack into pieces.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: