Christmas Bran Muffins

"We eat these muffins every year on Christmas morning. They are wonderful just out of the oven with a little butter. Yum!"
 
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Ready In:
35mins
Ingredients:
10
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Pour boiling water over shredded wheat biscuits. Let cool.
  • Cream sugar and butter together until light and fluffy.
  • Add cooled shredded wheat
  • Add eggs separately, beating until well blended.
  • Stir baking soda into buttermilk. *.
  • Add buttermilk and soda to mixture. **.
  • Add salt, bran flakes and flour.
  • Stir just to blend.
  • Store in refridgerator for three days.
  • Do not stir.
  • Spoon into muffin cups (1/2 -3 /4 filled).
  • Bake at 400 degrees for 10 – 15 minutes.
  • If using a buttermilk substitute:.
  • * Stir together the baking soda, flour and buttermilk powder.
  • ** Add the water called for by the buttermilk substitute.

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