Christmas Cabbage Soup
photo by *Parsley*
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 cups green cabbage, cut into large pieces
- 3 cups baby carrots
- 2 medium onions, wedged
- 3 potatoes, sliced
- 12 ounces cooked ham, cut (leftovers)
- 4 cups low-fat chicken broth
- 1 cup crushed pineapple, including juice
directions
- Layer cabbage, carrots, onions, potatoes and ham pieces in crock pot. (add ham bone if you have one, remove it before serving).
- Add chicken broth and pineapple.
- Cook for about 4 hours on high or until potatoes are done.
- This goes great with french bread.
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Reviews
-
Beyond yummy! This makes a wonderful hearty, filling stew-like meal. It's pretty low in fat and healthy and tastes great, too. The crushed pineapple sort of disintegrates and just leaves behind a lightly sweet taste. I did add some salt, pepper and garlic powder, just because my broth was a little bland. This will be made again for sure. Especially this winter! Thanx!!!
RECIPE SUBMITTED BY
About us is more accurate. My friend and I share this account since we are roomates.
We love to explore Lake Erie and birdwatch. Nature walks are among our favorite things to do, as well as cook.
Cee is definately the master chef of the house and never ceases to amaze us with her cooking prowess. eM is still in the beginning stages of cooking and always takes the easy way out.