Christmas Cappuccino
"For your espresso maker. Serve in a coffee glass so you can see the layers."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 3⁄4 ounce sambuca romana
- 3⁄4 ounce advocaat
- 2 1⁄2 ounces steamed eggnog
- 1 1⁄2 ounces espresso
- ground cinnamon
directions
- Add the sambuca and advocaat to a preheated coffee glass.
- Slowly add steamed eggnog and then add the espresso to the glass.
- Top with eggnog foam; sprinkle with cinnamon, and stir the drink.
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