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Christmas Caramels

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“A rich, creamy and incredibly soft caramel. They take a little effort but are so worth it. After mine have set, I cut them into small pieces and wrap individually in waxed paper. I then put them far away so I can't get into them !”
2hrs 15mins
100 pieces

Ingredients Nutrition


  1. Carefully melt butter in heavy pan.
  2. Add sugar, brown sugar, evaporated milk and cream.
  3. Stir together and cook slowly for 2 - 3 hours to 240 degrees or until a small amount forms a chewy ball when dropped into cold water.
  4. Remove from heat. Add vanilla & salt. Pour into a well buttered 13 x 9 pan. Cool completely. Cut into small pieces & wrap.

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