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Christmas Caramels

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“A rich, creamy and incredibly soft caramel. They take a little effort but are so worth it. After mine have set, I cut them into small pieces and wrap individually in waxed paper. I then put them far away so I can't get into them !”
READY IN:
2hrs 15mins
YIELD:
100 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully melt butter in heavy pan.
  2. Add sugar, brown sugar, evaporated milk and cream.
  3. Stir together and cook slowly for 2 - 3 hours to 240 degrees or until a small amount forms a chewy ball when dropped into cold water.
  4. Remove from heat. Add vanilla & salt. Pour into a well buttered 13 x 9 pan. Cool completely. Cut into small pieces & wrap.

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