Christmas Cardamom Cookies
- Ready In:
- 1hr 8mins
- Ingredients:
- 10
- Yields:
-
70 cookies
- Serves:
- 70
ingredients
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon ground cardamom
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 1⁄2 teaspoon vanilla
- 10 drops red food coloring
- 10 drops green food coloring
directions
- Preheat oven to 350 degrees.
- In a small bowl combine flour baking powder and cardamon.
- In a large bowl beat butter until softened, add sugar beat until fluffy.
- Add egg and vanilla to butter mixture, mix well.
- Gradually add flour mixture into butter mixture, beating till well mixed.
- Divide dough into thirds.
- Stir red food color into 1 third, green into another third, leave remaining third plain.
- Cover each and refrigerate 1 hour.
- Take a pinch of each color dough to make 1 1/2 inch ball.
- Place 2 inches apart on ungreased cookie sheet.
- Flatten to 1/4 inch thick with a glass dipped in sugar.
- Bake 8 minutes at 350, until egde is just starting to become golden color.
- Remove and cool on rack.
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RECIPE SUBMITTED BY
red white kitchen
Sterling, Illinois