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“This recipe was given to me from a dear friend for Christmas 2007...it is very yummy! My family of 5 (including their spouses and their families love it!) I gave it as a gift to friends and family members and they all wanted the recipe. Especially good with the "Christmas Pudding Sauce".”
READY IN:
3hrs
YIELD:
5 1 quart jars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream shortening, butter and sugar.
  2. Add eggs.
  3. In a separate bowl mix dry ingredients.
  4. Wash and dry raisins.
  5. Add the fruit and raisins to the flour mixture.
  6. In a large bowl mix the carrots, flour mixture and creamed shortening.
  7. Fill sealers ¾ full and process in a boiling water bath for 3 hours.
  8. Makes about 5 quart jars.

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