Christmas Carrot Pudding
- Ready In:
- 3hrs
- Ingredients:
- 14
- Yields:
-
5 1 quart jars
ingredients
- 236.59 ml shortening
- 236.59 ml butter
- 709.77 ml white sugar
- 4 eggs
- 946.36 ml flour
- 12.32 ml baking soda
- 9.85 ml cinnamon
- 7.39 ml baking powder
- 4.92 ml nutmeg
- 12.32 ml salt
- 4.92 ml clove
- 709.77 ml raisins
- 473.18 ml mixed fruit
- 2365.9 ml grated carrots
directions
- Cream shortening, butter and sugar.
- Add eggs.
- In a separate bowl mix dry ingredients.
- Wash and dry raisins.
- Add the fruit and raisins to the flour mixture.
- In a large bowl mix the carrots, flour mixture and creamed shortening.
- Fill sealers ¾ full and process in a boiling water bath for 3 hours.
- Makes about 5 quart jars.
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