Christmas Cherry Cake

"A Terrific Alternative To Fruitcake. Came from England in 1709."
 
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Ready In:
1hr 20mins
Ingredients:
11
Yields:
1 cake
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ingredients

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directions

  • Mix sugar, eggs, flour, baking powder, salt and vanilla.
  • Put cherries, dates and pineapple through food grinder on coarse. Add ground fruit to sugar mixture; also add pecans and coconut. You will have to use your hands to mix.
  • Grease and flour angel food cake pan.
  • Place mixture evenly in bottom and cover with waxed paper, then brown paper. Tie with string to close.
  • Bake at 350 degrees for one hour.
  • When cool, pour sherry over and sit until Christmas.

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