“This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump everything but the cherries in a mixing bowl and beat well, scrape, and mix again.
  2. Add the cherries and mix well.
  3. Put into a greased bread pan.
  4. 350 oven for 60-70 minutes still a tester comes out clean.
  5. Remove from pan and let cool.
  6. Store at least 8 hours before slicing.
  7. Note: To substitute soured milk for buttermilk, add vinegar to the whole milk and let sit for 5 minutes before adding to the bowl. This is what I use usually.

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