Christmas Cherry Pie

"This needs to chill 3 hours but is worth the wait."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
1 Pie
Advertisement

ingredients

Advertisement

directions

  • Drain cherries reserving 2 tbsp juice.
  • In a large saucepan combine sugar and flour.
  • Stir in the pineapple, cherries and reserved juice.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from heat.
  • Add gelatin powder; stir until dissolved.
  • Stir in food coloring if desired.
  • Cool until partially set.
  • Stir in bananas and pecans.
  • Pour into the pie shell.
  • Refrigerate for at least 3 hours before serving.
  • Garnish with whipped topping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes