“From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef, onions and bell peppers in large Dutch oven.
  2. Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
  3. Using a wooden spoon, blend together and brown very slowly.
  4. You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
  5. Place tomatoes in food processor and process just long enough to cup up large pieces.
  6. Put tomatoes, beans and beer in with meat and bring to a low simmer.
  7. Add remaining chili and garlic powder.
  8. Add pepper.
  9. Cook slowly for at least 2 hours.
  10. Serve with cheese and onion.

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