“This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.”
READY IN:
24hrs 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine cabbages, cranberries and onions in a large bowl.
  2. Whisk together oil, juice, salt and pepper. Stir in cilantro.
  3. Pour over cabbage mixture and toss.
  4. Refrigerate 24 hours before serving.

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