Christmas Cool Whip Candy

“really good and easy”
READY IN:
20mins
YIELD:
60 pieces
UNITS:
US

Ingredients Nutrition

  • 3 (8 ounce) Hershey Bars
  • 2 (12 ounce) cartons Cool Whip, thawed
  • 1 -2 cup vanilla wafer crumbs

Directions

  1. Melt chocolate in microwave, stir until smooth.cool slightly.
  2. Stir in cool whip, drop by tspful into crumbs or nuts.
  3. Cover all sides and place on waxed paper .
  4. Store covered in refrigerator.

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