Christmas Corn Bake
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 eggs (beaten)
- 2 cups cream-style corn (1 can)
- 1 cup Minute Rice
- 1⁄2 cup finely chopped onion
- 1⁄2 cup finely chopped green pepper
- 1 (8 ounce) can Rotel tomatoes & chilies
- cheese slice (enough to cover top of casserole)
directions
- Butter a casserole dish. Mix the ingredients, except cheese, and bake covered at 350 degrees for about 1 hour.
- Remove cover and top with cheese slices; bake for 10 more minutes.
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Reviews
-
I made this when my son had his friends over. I added some cooked shredded chicken, 1/2 diced celery, 1/2 green beans and some garlic powder. Yum. The boys all had three helpings. Hubby and I got one small helping each...lol. But it was worth it. YUM. Thanks for posting this. I will try it without the chicken next time I make it. I had leftover chicken and thought it would go well in this. It did! I also used Kroger diced tomatoes with green chilies instead of the rotel because that's what I had on hand. Still just as good. This is one of those casseroles that lend itself well to different likes and tastes and it doesn't change it much with the additions. Thanks again for this yummy dish!!