Christmas Crack
"This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts"
photo by Carolyn S.
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
40 cookies
ingredients
- 35 -40 saltine crackers
- 1 cup butter
- 1 cup light brown sugar or 1 cup dark brown sugar
- 1 teaspoon pure vanilla extract
- 8 ounces semi-sweet chocolate chips or 1 1/3 cups semi-sweet chocolate chips
- nuts (optional) or candy sprinkles (optional)
directions
- Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
- In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
- Remove from the heat and add one teaspoon pure vanilla extract.
- Pour over the crackers, covering them evenly.
- Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
- Remove from the oven and pour the chocolate chips over the crackers.
- When the chips melt a bit, spread them over the crackers with a knife.
- Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
- Break up into pieces. Store in an airtight container.
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RECIPE SUBMITTED BY
VctrnRse
Lewisville, 83
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<p>.</p>
<p>I have been using this food resource for more than 8 years, starting back when it was known as Recipezaar. In addition to doing crafts, scrapbooking, genealogy, and photography, I love to cook... and this is a great way to not only discover knew recipes, but keep track of my own.</p>
