Christmas Cranberry Bread Stuffing

Name: Christmas Cranberry Bread Stuffing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8-10 lb turkey.
Ingredients: 1 1/2 cups fresh cranberries; 4 cups dried breadcrumbs; 1/2 cup melted butter; 3 -4 tablespoons granulated sugar; 1/2 cup finely minced onion; 1/2 cup finely diced celery; 1/2 teaspoon dried marjoram; 1 teaspoon salt; 1 teaspoon ground sage; 1 dash black pepper; 1 dash dried mace; 1 dash dried thyme; 1 dash dried oregano; 1 clove garlic (minced)

Submitted by PollyB

"I found this in an old cookbook, I am going to try it this christmas."

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Ready In:: 25mins
Ingredients:: 14
Yields:: 8-10 lb turkey.

ingredients

1 ¹⁄₂ cups fresh cranberries
4 cups dried breadcrumbs
¹⁄₂ cup melted butter
3 -4 tablespoons granulated sugar
¹⁄₂ cup finely minced onion
¹⁄₂ cup finely diced celery
¹⁄₂ teaspoon dried marjoram
1 teaspoon salt
1 teaspoon ground sage
1 dash black pepper
1 dash dried mace
1 dash dried thyme
1 dash dried oregano
1 clove garlic (minced)

directions

Purée cranberries in food processor.
Place cranberry purée in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.
Mix well and cook over medium heat, stirring constantly, about 10 minutes.
Cool before stuffing bird.