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“Recipe from a Holiday Pleasers booklet. Sounds good any time of the year as I keep frozen cranberries in my freezer to use year round. I buy them when they go on sale after the holidays and stock up. They freeze beautifully.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Blend cranberries, apples, lemon juice and sugar together in a bowl. Pour into a greased 8 x 8 inch baking dish. Combine oatmeal, walnuts, brown sugar and butter. Evenly spread oatmeal mixture over cranberry mixture. Bake uncovered 45-60 minutes. If top starts to get too dark, cover with foil. Serve immediately.

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