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Christmas Cranberry Tarts

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“Mini tarts with apple, pecan and cranberries make a nice addition to a Christmas or Thanksgiving meal.”
READY IN:
30mins
YIELD:
24 mini tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Cut the unpeeled clementines in quarters and remove any seeds then chop in a food processor, peel and all.
  3. Mix sugar, salt, cinnamon, nutmeg, allspice, apple, clementines and any juice from chopping, cranberries and pecans in a saucepan.
  4. Cook over medium heat until the cranberries burst and the apple is tender.
  5. If mixture is too runny thicken with a mixture of cornstarch and water mixed to form a thin paste.
  6. Cool.
  7. Fill the tart shells with the mixture and bake for 10 to 15 minutes (until the edges are slightly brown).

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