Christmas Cranberry Vinaigrette and Macademia Romaine Salad
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 cup of dressing
- Serves:
- 6
ingredients
- 1 (10 ounce) package romaine lettuce, washed and cut into pieces
- 1⁄2 cup mahon cheese, grated
- 1⁄3 cup macadamia nuts, lightly toasted and coarsely chopped
- 1⁄2 cup craisins or 1/2 cup dried cranberries, finely chopped
-
Cranberry Vinaigrette
- 7 tablespoons frozen cranberry juice concentrate, thawed
- 5 tablespoons extra light olive oil or 5 tablespoons canola oil
- 2 tablespoons alessi raspberry blush white balsamic vinegar
- 2 tablespoons honey
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
directions
- In a small bowl, whisk or food process the vinaigrette ingredients. Chill until served.
- In your serving bowl combine the main salad ingredients. Drizzle a little of the dressing on salad and toss to coat. Add more if necessary.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!