Christmas Cream Liqueur
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 litre
ingredients
- 300 g dulce de leche (10oz)
- 1 tablespoon instant coffee
- 1 teaspoon vanilla extract
- 300 ml brandy (1/2 pint)
- 430 ml single cream
directions
- Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cream until it's all well mixed.
- Pour into 1 large or several smaller sterilised bottles. The drink will keep in the fridge for 2 weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
HappyBunny
United Kingdom
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">