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Christmas Cupcakes

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“Easy recipe you can use with the kids...Fun, Fun,Fun and delicious!”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line cupcake pans with paper liners.
  3. Combine flour, sugar, baking powder, and salt in a large mixing bowl.
  4. Add shortening, milk, and vanilla.
  5. Beat for 1 minute on medium speed.
  6. Scrape side of bowl with a spatula.
  7. Add eggs to the mixture.
  8. Beat for 1 minute on medium speed.
  9. Scrape bowl again.
  10. Beat on high speed for 1 minute 30 seconds until well mixed.
  11. Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
  12. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  13. Cool 5 minutes in pans then remove and place on wire racks to cool completely.
  14. Once cupcakes are completely cooled, frost and decorate as you desire. Let your imagination run wild!

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