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“This L.G's recipe. This is soft bakery style cookie.”
READY IN:
4hrs 10mins
YIELD:
1-2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar and all liquid ingredients.
  2. Mix all ingredients (dry) together and add to liquids.
  3. Refridgerate dough and cover for at least three to four hours or overnight.
  4. Roll out thick on lightly floured surface or pat down and roll in between waxed paper then cut with cookie cutter. Bake in a pre heated 350 degree oven for 10 minutes. The whiter the cookie the better. Do not overbake them. Cool and frost.

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