“We make these each Christmas. This recipe is based on the many versions of the best recipes I have found.”
READY IN:
3hrs
YIELD:
5-6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars in bowl of electric mixer until smooth.
  2. Beat in egg substitute and extracts.
  3. Mix flour, baking powder, and salt until evenly mixed and then add to butter/sugar mixture and blend well.
  4. Divide dough into 4 portions and chill at least 1 hour.
  5. Roll dough on floured board to 1/8 inch thickness. Cut out shapes and place on cookie sheet.
  6. Bake at 375 degrees for 6 to 8 minutes.

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