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“This recipe has been made for Christmas as far back as I can remember. It has always been a favourite of mine and now my children love it too.”
3hrs 30mins
1 large bowl

Ingredients Nutrition


  1. Prepare lime, strawberry and cherry Jell-o using 1 cup boiling water and 1/2 cup cold water. Pour into separate pans and chill until firm.
  2. Heat 1 cup pineapple juice and 1/4 cup sugar to boiling; remove from heat and add lemon Jell-O powder. Stir until dissolved, then add 1/2 cup cold water. Chill until syrupy.
  3. Prepare whipping cream and fold into syrupy lemon Jell-O. Transfer to large bowl.
  4. Cut lime, strawberry and cherry Jell-O into cubes and gently fold into lemon mixture.
  5. Chill until firm.

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