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“[frou-mash] is a typical icelandic Christmas dessert. Enjoy! Instead of chocolate you can also use fruits like pineapple, strawberries or a fruit cocktail. Cooking time does not include chilling time.”
READY IN:
6hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 egg yolks
  • 75 g sugar
  • 1 dl african cream liqueur (Amarula)
  • 5 dl cream, whipped
  • 6 sheets gelatin
  • 10 -12 stk lindor truffles (blue ones) or 10 -12 a similar amount chocolate (100g)

Directions

  1. Put the gelatin in cold water for around 10 minutes.
  2. Whisk the yolks and the sugar until creamy.
  3. Desolve the gelatin in a bain de Marie.
  4. Add the Amarula and add the liquid slowly to the eggs.
  5. Fold in whipped cream.
  6. Decorate with chopped up chocolate and/or truffles.
  7. Cool for 4 hours or more.

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