“Try this one out for size this holiday season, or anytime really. My oh my, what a delicious dessert this is! I love mine with French Vanilla ice cream on top!”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can cranberry sauce, whole
  • 1 (21 ounce) can apple pie filling
  • 1 (18 1/4 ounce) box yellow cake mix
  • 12 cup butter (1 stick)
  • 12 cup almonds or 12 cup walnuts, chopped or 12 cup granola cereal

Directions

  1. Heat oven to 325.
  2. Dump cranberry sauce into an ungreased 9 x 13" pan and spread around the pan as well as you can.
  3. Dump Apple Pie filling into pan. Spread mixture evenly over cranberry sauce then "sift" dry cake mix on top.
  4. Cut up butter and dot top of cake.
  5. Sprinkle nuts or granola on top of cake.
  6. Bake 1 hour 15 minutes.
  7. Cool 10 minutes, then cut into squares.
  8. Serve with Cool Whip or ice cream.

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