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Christmas Eggnog Bread

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“This beautiful, delicious bread will become a favorite with your family and friends. I always get asked for this recipe!”
1hr 20mins
1 loaf

Ingredients Nutrition

  • 59.14 ml butter, melted
  • 177.44 ml sugar
  • 2 eggs, beaten
  • 295.73 ml flour
  • 9.85 ml baking powder
  • 4.92 ml salt
  • 236.59 ml eggnog
  • 118.29 ml chopped pecans
  • 118.29 ml raisins
  • 118.29 ml chopped candied red cherries or 118.29 ml green glazed cherries (or both)


  1. In lg bowl mix butter, sugar and eggs well.
  2. Combine flour, baking powder and salt.
  3. Stir into butter mixture alternately with eggnog.
  4. Mix only until moistened.
  5. Fold in pecans, raisins and cherries.
  6. Spoon into greased loaf pan.
  7. Bake at 350* for 70 minutes, or until bread tests done.

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