“An EASY sauce for Christmas pudding or fruit or ice cream or pound cake or ................. !!!”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour milk into small mixing bowl.
  2. Add pudding mix& beat at low speed until blended.
  3. Gradually beat in eggnog.
  4. Stir in nutmeg& chill until serving time.
  5. Beat whipping cream until stiff peaks form.
  6. Fold into eggnog mixture along with brandy.

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