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“These yummy treats are one of my favourites on a Christmas cookie tray. Better than fruitcake!”
READY IN:
35mins
YIELD:
7 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F degrees.
  2. With electric mixer, cream butter and sugar together well; beat in egg, then vanilla.
  3. With a wooden spoon, stir in flour, baking powder, salt and cinnamon.
  4. Add remaining ingredients and combine well.
  5. Drop by teaspoonfuls onto a cookie sheet; I use parchment paper on the cookie sheet when I bake these to prevent sticking.
  6. Bake for approximately 15 minutes.

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