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“These are my favorite christmas cookie, the best ginger crinkles I make! Happy to share the recipe!”
READY IN:
40mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and dark brown sugar.
  2. Beat in egg and molasses, (will look curdled).
  3. Beat in flour, soda, cinnamon, ginger and cloves.
  4. Chill til firm.
  5. Roll into 1 1/4" balls.
  6. Roll into colored sugar.
  7. Bake 10-12 minutes at 350° on ungreased cookie sheet til cracked on top but soft.
  8. Cool on wire rack. Do not over bake.
  9. Store airtight.

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