Christmas Glogg

Name: Christmas Glogg
Cook time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 1/2 cup water; 3 tablespoons sugar; 6 cardamom pods, crushed; 3 whole cloves; 2 1/4 cups dry red wine; 3/4 cup aquavit; 3 orange slices, cut in half; 12 raisins; 12 dried sour cherries; 12 slivered almonds

Submitted by heike 2

"This warm spiced wine is a swedish tradition. It takes the chill out of the cold night air - no matter where you live. This recipe is easy to multiplie for big parties."

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Ready In:: 5mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ cup water
3 tablespoons sugar
6 cardamom pods, crushed
3 whole cloves
2 ¹⁄₄ cups dry red wine
³⁄₄ cup aquavit
3 orange slices, cut in half
12 raisins
12 dried sour cherries
12 slivered almonds

directions

Combine first 4 ingredients in small saucepan. Simmer over medium heat until is thick, about 3 minute Discard cardamom pods. Add the rest of the ingredients. Heat until hot; do not boil. Pour into cups, dividing fruits and nuts evenly.

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RECIPE SUBMITTED BY

heike 2

1 Recipe

I'm a german girl who married a air force guy. We have a 3 old son who knows what he wants. I love to shop in Thrift Stores for old magazines and recipes I collect recipes and I almost have 2000 of them. Of course there are to many to cook but I still try

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