“A delicious home-made granola with dried cranberries and a zest of orange. Great for gift giving at the holidays, in a jar or cello-bag.”
READY IN:
55mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Combine all ingredients except cranberries in large bowl; mix well.
  3. Spread evenly in 15 x 10-inch jelly roll pan.
  4. Bake 40 minutes or until golden brown, stirring every 10 minutes.
  5. Remove granola from oven; stir in cranberries. Cool completely in pan.
  6. Store tightly covered up to 2 weeks.

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