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Christmas Hard Candy

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“Easy to make Christmas candy.”
READY IN:
20mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

  • 4 cups sugar
  • 1 cup Karo syrup
  • 1 cup water
  • 2 teaspoons cinnamon oil or 2 teaspoons oil peppermint extract
  • red food coloring or green food coloring
  • powdered sugar

Directions

  1. Mix first 3 ingredients and boil to hard cracker stage, 300ºF.
  2. Add oil of cinnamon or peppermint and food coloring.
  3. Pour into foiled lined cookie sheet.
  4. Sprinkle powdered sugar over the candy while its still warm.
  5. Break candy in small pieces when it is cool enough to handle.

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