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Christmas, Holiday (Or Anytime) Wassail

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“This recipe I came up with to try to replicate a wassail my mother got for us in Deep Creek Maryland - it was fantastic - this might be too sweet for some - but the sugar can be cut down or use all red wine instead of port. But I have a sweet tooth so this is great to me!”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients in a large saucepan.
  2. Heat until boils.
  3. Simmer for 10 minutes at least uncovered.
  4. Remove cinnamon sticks if you wish or serve with cinnamon sticks in a mug.
  5. Serve hot/warm.

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