Christmas, Holiday (Or Anytime) Wassail

"This recipe I came up with to try to replicate a wassail my mother got for us in Deep Creek Maryland - it was fantastic - this might be too sweet for some - but the sugar can be cut down or use all red wine instead of port. But I have a sweet tooth so this is great to me!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • Add all ingredients in a large saucepan.
  • Heat until boils.
  • Simmer for 10 minutes at least uncovered.
  • Remove cinnamon sticks if you wish or serve with cinnamon sticks in a mug.
  • Serve hot/warm.

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