Christmas Holiday Rum Balls
- Ready In:
- 24hrs 10mins
- Ingredients:
- 7
- Yields:
-
4 1/2 dozen
- Serves:
- 55
ingredients
- 3 1⁄2 cups vanilla wafer crumbs
- 1 1⁄2 cups confectioners' sugar (divided)
- 1 cup finely chopped pecans
- 1⁄4 cup unsweetened cocoa
- 1⁄3 cup fine chopped maraschino cherry
- 1⁄3 cup rum
- 1⁄3 cup corn syrup
directions
- Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
- Stir in rum and corn syrup.
- Shape into 1-inch balls.
- Roll balls on remaining sugar.
- Store in tightly covered container. Refrigerate.
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