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Christmas Holiday Rum Balls

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“Christmas Holiday Rum Balls with maraschino cherries, pecans and corn syrup to add a delightful twist to the standard recipe. Storing them for up to seven days improves the flavor. (Recipes from www.101lifestyle.com)”
READY IN:
24hrs 10mins
SERVES:
55
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
  2. Stir in rum and corn syrup.
  3. Shape into 1-inch balls.
  4. Roll balls on remaining sugar.
  5. Store in tightly covered container. Refrigerate.

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