Christmas Holiday Rum Balls
- Ready In:
- 24hrs 10mins
- Ingredients:
- 7
- Yields:
-
4.5 dozen
- Serves:
- 55
ingredients
- 828.06 ml vanilla wafer crumbs
- 354.88 ml confectioners' sugar (divided)
- 236.59 ml finely chopped pecans
- 59.14 ml unsweetened cocoa
- 78.78 ml fine chopped maraschino cherry
- 78.78 ml rum
- 78.78 ml corn syrup
directions
- Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
- Stir in rum and corn syrup.
- Shape into 1-inch balls.
- Roll balls on remaining sugar.
- Store in tightly covered container. Refrigerate.
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