STREAMING NOW: Nigella: At My Table

Christmas Holly Cookies (No Baking)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this on a Holiday Cooking CD. Servings depend on how big you make the cookies.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 14 cup margarine
  • 10 ounces marshmallows (20 lg. or 160 sm. ones)
  • 34 teaspoon green food coloring
  • 1 teaspoon vanilla
  • 2 14 cups corn flakes

Directions

  1. Melt margarine and marshmallows. Add food coloring and vanilla. Remove from heat. Stir in corn flakes until corn flakes are well coated. Immediately spoon onto waxed paper (approximately 1 tablespoon each). It's easier if you put margarine on your fingers.
  2. Put some red cinnamon candies on top of "holly". Store between layers of waxed paper in a plastic container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: