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“An Icecream pudding especially for Christmas. This is a recipe by Aussie/Kiwi chef 'Huey'. Top with your favourite mixed berries to serve.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop ginger, pineapple and cherries and mix together with dried fruit, chocolate, cinnamon, nutmeg, mixed spice, 4 tbsp.
  2. Grand Marnier and orange zest. Add ice cream and mix well.
  3. Then line a bowl with kitchen wrap. Pour in ice cream mixture, cover with more plastic and freeze overnight.
  4. To serve, wet a tea towel with hot water and place over bowl on a plate. Unmould ice cream and serve with berries sprinkled with Grand Marnier and icing sugar.

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