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“Recipe posted by request.”
READY IN:
35mins
YIELD:
4 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine cranberries, apples, and water.
  2. Cook over medium high heat until apples apear translucent and cranberries pop.
  3. Push through a food mill to remove skins, you will want 3 cups pulp.
  4. Add the pineapple with juice, lemon juice and sugar.
  5. Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
  6. Ladle into clean hot jars.
  7. Process in a boiling water bath 5 minutes for half pint jars.
  8. Adjust for altitude.

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