Christmas Jelly Candy

“Makes a wonderful gift.”
READY IN:
40mins
YIELD:
24 1inch pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In 1 1/2 quart saucepan combine gelatin and sugar.
  2. Add fruit juice;wait 5 minutes.
  3. Bring to boiling; reduce heat.
  4. Cook and stir till gelatin dissolves.
  5. Add lemon juice.
  6. Pour into shallow pans or paper bake cups.
  7. Cool; chill till firm.
  8. (If desired loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.

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