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Christmas Limas With Pesto Bulger

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“Christmas Limas are dappled red with pale green and a nutty flavor”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan bring broth to a boil.
  2. Add the bulgur; return to boiling.
  3. Reduce and simmer for 10 minutes, covered.
  4. Remove from heat.
  5. Stir in the remaining ingredients.
  6. Season with the pepper.
  7. Serve on toasted bread slices.

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