Christmas Mice on Shortbread

Name: Christmas Mice on Shortbread
Prep time: 30 min
Total time: 30 min
Yield: 15 cookies
Ingredients: 15 maraschino cherries, drained; 157.80 ml white chocolate chips or 157.80 ml chocolate chips; 2.46 ml vegetable oil; 151.18 g package shortbread, triangles; 30 sliced almonds; 15 white chocolate chips or 15 chocolate chips; shredded coconut; 15 red cinnamon candies

Submitted by Leslie O

"So cute, the perfect Christmas party cookie!"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 15 cookies

ingredients

15 maraschino cherries, drained
157.80 ml white chocolate chips or 157.80 ml chocolate chips
2.46 ml vegetable oil
151.18 g package shortbread, triangles
30 sliced almonds
15 white chocolate chips or 15 chocolate chips
shredded coconut
15 red cinnamon candies

directions

Cover work area with piece of waxed paper 18 inches long.
Dry cherries with paper towels.
Place 2/3 cup chips and the oil in 6oz custard cup.
Microwave uncovered on High 1 minute to 1 minute 10 seconds, or until chips are softened; stir until smooth.
Hold 1 cherry by stem (mouse tail), and dip into melted chips, covering completely-- even stem (tail).
Immediately place on shortbread triangle, with tail at 45-degree angle.
Place 2 of the sliced almonds against front of cherry to form mouse ears.
Repeat with remaining cherries, shortbread and almonds.
Using the remaining melted chips as glue and a toothpick to spread the melted chips, attach the flat side of a whole chip (flat side back) to the base of the almonds to form the mouse head.
Using melted chips as glue, attach a few shreds of coconut for the whiskers and a red hot for the nose.
Let cool without moving 50-60 minutes or until the melted chip mixture is firm and completely set.
store in cool place up to one week.