Christmas Mincemeat - Without the Meat!
photo by Bergy
- Ready In:
- 48hrs
- Ingredients:
- 13
- Yields:
-
1.8 kg
ingredients
- 0.44 lb cut mixed peel
- 0.44 lb seedless raisins
- 0.06 lb preserved gingerroot
- 0.44 lb cooking apples
- 0.44 lb shredded suet
- 0.44 lb sultanas
- 0.44 lb currants
- 0.44 lb soft brown sugar
- 0.11 lb chopped blanched almonds
- 1 pinch mixed spice (ground ginger, ground cinnamon)
- 2 lemons, juice and zest of, grated
- 1 orange, juice and rind of
- 2⁄3 2/3 cup brandy or 2/3 cup rum
directions
- Mince of chop finely the peel, raisins and ginger.
- Peel, core and grate the apples.
- Combine all the ingredients thoroughly in a large basin.
- Leave, covered for 2 days in a cool place, stirring occasionally.
- This prevents fermentation later.
- Pot, cover and label.
- Store in a cool dry place.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.