Christmas Mini Choc Puddings

Name: Christmas Mini Choc Puddings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 30 Balls, 30 serving(s)
Ingredients: 350 g christmas pudding; 1 tablespoon brandy; 200 g melted dark cooking chocolate; 150 g melted white chocolate

Submitted by Tisme

"I made this recipe several years ago. It was one Christmas when I seemed to get enough Christmas Puddings (for presents) to feed an army. I lost it and found it again in a weekend paper this Christmas. I remember many people asking me for the recipe, but when I got around to looking for it I had lost it, so I am posting it and hopefuly I will remember where it is !!!!!!"

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Ready In:: 1hr 15mins
Ingredients:: 4
Yields:: 30 Balls
Serves:: 30

ingredients

350 g christmas pudding
1 tablespoon brandy
200 g melted dark cooking chocolate
150 g melted white chocolate

directions

Rougly chop the pudding and put the chopped pudding and brandy in a food processor and process in short bursts until the pudding resembles fine bread crumbs.
Roll teaspoons of the mixture into small balls.
Using a fork dip the individual balls into the dark chocolate mixture and place on a baking tray lined with baking paper.
Allow to set before proceeding with the white chocolate.
TO DECORATE : Use the melted white chocolate to drizzle over the puddings to resemble a custard sauce and use red cachous on top of each one to resemble a cherry.
Allow to set at room temperature for one hour before serving.